The French Tradition of the Apéro
In France, there’s a ritual that is more than just a happy hour. It’s called the apéro, and it’s a cherished pre-dinner social gathering centered around drinks and snacks. It’s a moment to pause, relax, and connect with friends and family before the evening meal.
The apéro embodies the French “joie de vivre,” the joy of living. It’s a time to unwind, put aside the day’s worries, and simply enjoy the company of others. It’s an integral part of French culture, emphasizing the importance of socializing and savoring life’s simple pleasures.
But what exactly makes an apéro an apéro? What do you serve? How do you host one? This article will delve into the history, etiquette, food, and drink that define this delightful tradition. You’ll also discover practical tips for hosting your own French-inspired apéro, bringing a touch of French conviviality to your own gatherings.